Postcard For Reader + vintage

That Old Chestnut

This little lady from the Limousin region of France is busily cracking open chestnuts. I often make bread with chestnut flour. It's naturally sweet and doesn't grow stale as quickly as a baguette. Chestnuts are also surprising bursting with vitamin C!

Chestnuts used to be a common food staple in the United States until the chestnut blight fungus of 1904 devasted the population. 4 billion American chestnut trees died within 40 years. That makes me want to plant a chestnut tree in my backyard!

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